13 x 9 SprayedPreheat oven to 350Crush your graham crackers. I like to leave them in their wrapper and squish them with my fingers. I'm not sure why. Takes out my aggression.In a bowl, combine your crushed Graham Crackers, Sugar and Cinnamon. Drizzle that melted butter into the bowl and stir it together. Press the crumbs into the bottom of the pan. Then sprinkle your pecans on top of the crust. I like the layer of nuts makes me happy. Bake for 10 minutes.
Time to pull out the mixer. Throw in the Egg Yolks and let them whip about for a couple of minutes. Then add your condensed milk until combined. Next throw in your lime juice and zest.
About time to take that crust out and drizzle your sour concoction onto that sweet crust. Smooth it over and sing put a lime in the coconut and do a spin. You'll feel better if you do it. No one's watching do it!
Bake for 15 minutes. Cool on the counter and then stick it in the fridge for two hours. NO PEEKING! Two hours! Who wants warm key lime pie bars. Blech! They need to be chilled to get that puckered refreshed feeling!