2tblsmelted butttersometimes 4 tbls when I need me some butter
1/2 to 1TblsFrank's Hot SauceI usually do a full tablespoon up... I leave it up to you on your need for spice
2Tbls Parmesan cheeseGrated
Make the popcorn according to your direction. I throw it in a stock pot with the vegetable oil and give it a shake while I get the other ingredients together.Melt your butter in a microwave. Add Frank's into the Melted Butter. Add dry spices except cheese. Stir it so it's a hot red mess. Once popcorn has finished popping. Pour the Red Melted Spice love over the popcorn. Shake with the lid on. Throw in your favorite popcorn bowl. Then sprinkle that Parm on top and enjoy. Red Cabernet goes wonderfully with it!