Pepparkakor Cake

It’s almost the season of Ho Ho Ho and cozying up by the fire. So, I thought I would share the Swedish Pepparkakor Spice Cake recipe. This is a great cake when you want spice but not a lot of sweet. I dusted mine with powdered sugar but a side of homemade whipped cream would be perfect too. Maybe since it is the holidays you can do both (I won’t tell). Celebrate the season with a big cup of coffee and a slice of cake after a long workday. I’m currently counting the minutes to that moment right now.

Pepparkakor Cake

Swedish Spice Cake

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Dessert

Cuisine Swedish

Servings 8 people

Calories 456 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup milk
• ▢ 1 tsp vinegar
• ▢ 2 cups sugar
• ▢ 1/2 cup butter
• ▢ 3 Egg
• ▢ 2 cups flour
• ▢ 1 tsp baking soda
• ▢ 1 tsp ground cloves
• ▢ 4 tsp ground cinnamon
• ▢ 1/2 tsp ground ginger

Instructions

 

• ▢
  Grease and flour bundt pan. Preheat oven to 350 degrees.
• ▢
  Separate eggs. Beat the 3 egg whites until fluffy and set aside. Reserve egg yolks for next step.

  Mix together 1 cup milk and 1 tsp vinegar. Beat in 2 cups sugar 1/2 cup butter, and 3 egg yolks. 

  Sift together 2 cups flour, 1 tsp baking soda, 1 tsp ground cloves, 4 tsp ground cinnamon, 1/2 tsp ground ginger. Slowly beat flour mixture into the batter.

  Fold in egg whites to the batter.
• ▢
  Add batter to bundt cake and cook for 1 hour.
• ▢
  Remove from pan when cool.

Nutrition

Calories: 456kcalCarbohydrates: 77gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 95mgSodium: 297mgPotassium: 102mgFiber: 2gSugar: 52gVitamin A: 493IUCalcium: 66mgIron: 2mg

Keyword cake

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