Beet and Potato Gratin
Print Recipe

Golden Beet and Potato Gratin

Savory and Rich Side Dish
Prep Time10 mins
Cook Time1 hr 19 mins
Total Time1 hr 29 mins
Course: Side Dish
Servings: 4 people


  • 2 cups Golden Beets Thinly Sliced
  • 1 cup Red Potato Thinly Sliced
  • 2 cloves Garlic Chopped
  • 1 cup 2% Milk
  • 3/4 cup Parmesan Cheese
  • 4 sprigs Thyme
  • 1 flower Chive Use if in season
  • Salt and Pepper to Taste


  • Preheat oven to 350.
    Thinly slice the golden beets and red potato. Layer a 8 or 9" pie plate. Sprinkle with garlic. Use 1 cup milk or enough to just cover beets and potato. Sprinkle with Parmesan Cheese and Salt and Pepper.
    Place in oven 60-70 minutes until golden brown. Sprinkle with Thyme and a Chive flower before serving