Finally, a fall weekend in the books. It was still a little warmer than I would like but there was a crisp starting to form in the air. We took the dogs for a fall walk through the trails and Bruce …
Pumpkin Vodka Lasagna
I'm sharing a tradition. We hope it's your new tradition too. I pop this in right before we start carving our pumpkins. Once we're done we enjoy this recipe. This recipe is years in the works. It's …
Autumn Hydrangeas
The farm's hydrangea crop grows in size and variety monthly over the summer. Whether at a flea market vendor, nursery or hand me down plant from a family member - they're scooped up and planted here …
Potato Soup
This is a classic Bruce recipe. He also uses this as a base recipe for his clam chowder. It takes about 1/2 hour to make which is quick and easy after a long day of work. Get your ingredients …
Golden Beet and Potato Gratin
As a kid of the 80s, my introduction of the beet was less than glorious. Beets were a syrupy gelatinous red gooey mess that came from a tin can. Takes me right back to the salad bar in the lunch line …
Maple Bacon Loaf o Meat
I normally make this meat - o - licious meat loaf in autumn and winter or a cold spring day like today. Last Sunday it was 80 degrees. Today, I have freaking snow in the forecast. We went to an …